The Wild Path 2023 Courses

SPRING 2023
February-April

Apprenticeship:
Spring Wild Foods

10 Weeks (8 live virtual + 2 in-person field trip + wild food dinner)
An introductory course to foraging wild foods, sustainability issues, and ethics. Plant and mushroom identification skills, how to harvest, process and preserve wild foods for your health and supporting the environment by focusing on invasive species. Virtual-only option available for those out of state or region.

Field Trip Locations: Southern California
Live Virtual Classes take place on Wednesdays 7-8:30pm PST, will be recorded and accessible for current students during the course.

NEW TIERED PRICING OPTIONS for 2023
I. Exclusive one-on-one apprenticeship, limited to 4 students
II. Group Class, virtual weekly classes plus 3 field trips
III. Virtual Only
Details, Pricing & Registration


FALL 2023
September-November

Apprenticeship:
Fall Wild Foods

10 Weeks (8 live virtual + 2 in-person workshop + 1 field trip)
Fall is a time of going inward, nourishing our own roots; preserving and using the bounty of prior seasons. We will dive deeply into culinary techniques that apply to wild foods, plus creative plating and food styling to make even a “plate full of weeds” look appetizing! We will also explore foundational herbalism for foragers.

Field Trip Locations: Southern California
NEW TIERED OPTIONS for 2023
I. Exclusive one-on-one apprenticeship, limited to 4 students
II. Group Class, virtual weekly classes plus 3 field trips
III. Virtual Only
Register Now

%d bloggers like this: